Cookie dough brownies – super simple and super sweet to help get you through a busy holiday season.  I used a brownie mix, but you can certainly use your favorite recipe for a 9×13 pan (or browse my blog for one).

• Ingredients
• 1 brownie mix, prepared and baked in a 9×13 pan, completely cooled
• 3/4 cups butter, softened
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 tbs milk or water
• 1 tsp vanilla
• 1 cup flour
• 1 cup chocolate chips
• 1 tbs crisco, butter or vegetable oil

In a  bowl, cream butter, sugar and brown sugar.  Add milk and vanilla.  Fold in flour.  Spread evenly over cooled brownies.  In a microwave safe bowl, melted chocolate chips and crisco in 45 second increments until you can stir smooth.  Spread over cookie dough layer.  I actually cut the brownies before the chocolate layer hardened because it was easier.  Store in covered container.