A little story behind why I made this cake.  Rob got himself a piece of  flourless chocolate and put it in the fridge.  I was reorganizing, and it plopped onto the floor.  To make good, I made a one layer cake.  So simple to make!  Very chocolately!

• Ingredients list
• 1/2 cup butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla
• 1/2 cup baking cocoa (scooped from container into your measuring cup so you get the right amount.

Directions – preheat oven to 375 degrees.  Line only the  bottom of a round cake pan with parchment paper and spray with Pam.  In a microwave safe bowl, melt butter and chocolate chips in 30 second increments until you can stir smooth.  Add sugar.  Blend in eggs, one at a time.  Mix in vanilla.  Blend in cocoa.  Spread evenly into pan.  Bake 25 minutes, no longer.   Cool ten minutes.  Flip over onto  serving plate.  Cool completely.  Store in covered container.