These are a simple vanilla cookie, frosted with a white chocolate frosting and topped with eggless/edible cookie dough.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Chill the dough for a few hours before baking. Preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp.

• Cookie ingredients
• 1/2 cup butter, softened
• 1/4 cup butter crisco
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 egg white
• 1 tsp vanilla
• 2 1/4 cups flour (scooped from your flour bag into your measuring cup)
• 1 1/2 tsp baking powder

Directions- cream butter, sugar and brown sugar. Add egg, vanilla, and egg white. Blend in dry ingredients. Scoop put 1/4 cups dough. Chill a few hours. Preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with parchment paper. Stagger cookies. Bake 12 to 14 minutes (no longer or else they will dry out) cool completely.

• White chocolate frosting
• 6 tbs butter, softened
• 1/4 cup brown sugar
• 1 tbs sugar
• 2/3 cup white chocolate chips, melted
• 1/4 cup plus 2 tbs flour
• 3/4 cup powdered sugar
• 2 to 3 tbs milk

Cream butter, brown sugar and sugar. Add melted white chocolate. Blend in flour and powdered sugar. Add milk. (Might need to add more milk to get the consistency you want). Frost cooled cookies.

• Cookie dough
• 2 tbs butter, softened
• 1/4 cup brown sugar
• 1/4 cup flour
• 1 tsp vanilla
• 1-2 tbs heavy cream
• 3 tbs mini chocolate chips

Cream butter and brown sugar. Add vanilla. Stir in flour then cream. Mix in chips. Scoop out dough and place on frosted cookies. Store in covered container.

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