These were made in obscene humidity, and frosted while they were still warm. I also doubled the following recipe. I do not recommend doing any of those 3 things if you bake them…

I almost did not bring these in bc i felt they were not presentable. However. they are a big hit at work today.

• Brownies
• 1/2 cup butter
• 1 bag of white chocolate chip (10 oz)
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla
• 1 1/4 cups flour (scooped from your flour bag into your measuring cup so you get the correct amount)
• 1/2 tsp salt
• 1 cup milk chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with parchment paper and spray with baking spray. In a microwave safe bowl, melt white chocolate chips and butter in 45 second increments until you can stir mixture melted. Blend in sugar and vanilla. Mix in eggs one at a time. Fold in flour and salt. Stir in milk chocolate chips. Evenly spread into prepared pan. Bake 15 to 23 minutes until a toothpick is inserted in center basically comes put clean (you will see golden patches on top). Cool completely.

• Frosting ingredients
• 4 tbs butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla
• 2 tbs hot water

Blend together. You can add more water or powdered sugar to get the consistency you want. Frost brownies. Store in covered container.