Our new ESPN Radio lineup debuts tomorrow, and I wanted to bring in something fabulous (or semi-famulous), so I went with m&m chocolate cookies stuffed with oreos.  

Do they need to be stuffed?  No.  But I have a ton of oroes and feel stuffing them in treats is always a wise choice. Plus, who doesn’t love m&ms?

A few notes – remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also chill the stuffed cookies a few hours to prevent spreading.  And, preheat your oven to 350 degrees before baking so it cycles to the right temp.

• Ingredients list
• 3/4 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 yolk
• 2 tsp vanilla
• 2 1/4 cups flour
• 1 tbs cornstarch
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 cup mini m&ms
• 1/2 cup mini chocolate chips
• Oreos

Directions -cream butter, brown sugar and sugar. Add egg and yolk. Blend in dry ingredients. Fold in chips and m&ms. Scoop out 2 tbs dough and divide in half. Slightly flatten one half

Top with an Oreo

Flatten other half of dough and place on top.

Seal edges so oreo is completely covered.

Chill dough a few hours. Preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with nonstick baking liners. Scatter cookies on sheet. Bake 12 to 15 minutes, you will see a few golden patches on top. Remove from oven. Cool completely. Store in covered container.