I made these triple chip cookies (semisweet, milk, and white chocolate). They came out waaaayyyyy too flat, so I decided to break them up into large pieces and bake them in brownies. I think my ESPN Radio work friends will be pleased. And you don’t have to put cookies pieces in these brownies, you could add oreos, or the brownies are just fine on their own. 🙂

Remember to preheat your oven to 350 degrees for 20 minutes before baking. And, remember to spoon your flour from your flour bag into your measuring cup.

• Ingredients
• homemade chocolate chip cookies, broken into pieces (I used 5 very large, very flat cookies)
• 1 cup butter
• 11 oz bag of dark chocolate chips
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 5 eggs
• 1 tsp vanilla
• 2 tbs baking cocoa
• 1 1/4 cups flour

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a microwave safe bowl, melt butter and chocolate chips on 40 second increments until you can stir smooth. Add sugar and brown sugar. Mix in eggs, one at a time. Add vanilla. Blend in flour and baking cocoa. Spread evenly into prepared 9×13 pan. Lightly press cookies pieces in batter. Bake 25 to 30 minutes, until a toothpick inserted in the center comes put with a few moist crumbs. Cool completely. Store in covered container.

Thanks for stopping by today. Wishing you a wonderful day. And please remember to be kind. Everyone is fighting some sort of battle and your kindness may be just what they need.