I thought frosted sugar cookies would be a great way to celebrate this third Friday of the NFL season. These use 1/2 tsp of cream of tartar. If you don’t have any, you can substitute 3/4 tsp baking powder. I didn’t chill the dough and they came out fine.
If you don’t want to do the spray glass in Pam, dip in sugar and slightly flatten cookies with sugar dipped glass, you can just slightly flatten them.
Remember to scoop your flour from your flour bag into your measuring cup and preheat your oven to 350 degrees for 20 minutes before baking.
- Cookie ingredients
- 1 cup butter, softened
- 3/4 cup oil
- 1 1/2 cups sugar
- 3/4 cup powdered sugar
- 2 eggs
- 2 tbs water
- 5 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar (or 3/4 tsp baking powder)
Directions – preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with parchment paper or baking liners. In a bowl, cream butter, oil, sugar, powdered sugar, eggs and water. Add dry ingredients. Scoop out 1/4 cups of dough and roll into balls. Stagger on prepared cookie sheets. Spray the bottom of a drinking glass with Pam and dip bottom of glass in sugar. Slightly flatten each cookie on sheet (you will have to repeat spraying of bottom of glass and dipping in sugar process). Bake at 350 degrees for 12 minutes (no longer). Cool completely.
- Frosting ingredients
- 4 1/2 cups powdered sugar
- 1 1/2 cups butter, softened
- 3 tbs milk
- 2 tsp vanilla
Directions – blend butter and powdered sugar. Add milk and vanilla. Frost cookies. Place in covered container and store in fridge.
Thank you for stopping by today. Wishing you a wonderful day! And I hope the Bills smash the Dolphins on sunday!