Banana chocolate chip cookies

These are the first banana treat I have made since the mid 90s. Back then, I made a banana bread cake and added some chocolate chips. I thought I messed it up, so I frosted it. I took it to work. It was a big hit, and even a friend of mine who said he didn’t like bananas, loved it. So after 25 years, here is my next attempt at a šŸŒ treat.

These cookies make the house smell amazing. They are soft like banana bread, with chocolate chips and vanilla frosting. Perfect to bring in Monday morning to work.

Reminders – spoon your flour from your flour bag into you measuring cup so you get the right amount. And, preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp.

  • Ingredients
  • 1 cup Crisco
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups mashed bananas
  • 4 cups flour
  • 1 tsp baking soda
  • 1 tbs cornstarch
  • 2 cups chocolate chips

Directions – cream Crisco, butter and sugar. Add eggs, then bananas. Blend in dry ingredients. Stir in chocolate chips. The dough will be sticky. You will want to spray a cookies scoop (and your hands) with Pam spray. Scoop out 1/4 cups of dough. Chill a few hours. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Bake 15 to 20 minutes. The bottom will be golden and you will see golden patches on top. Cool completely.

  • Frosting ingredients
  • 4 tbs butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • Milk
Cookie monster

Directions – combine butter and powdered sugar. Add vanilla. Add milk, a tbs at a time, until you get the consistency you want. Frost cookies. Store in covered container.

Thank you for stopping by today!


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