I wanted to bring in another treat to go along with the very large chocolate cookies with peanut butter chips. I noticed I have a few bags of white chocolate chips, so I opted for white chocolate brownies. I usually toss in some milk chocolate chips, but decided to instead make a milk chocolate ganache to put on top. And then, top it all off with mini m&ms. Because m&ms make take everything to another level.
Reminders – preheat your oven to 350 degrees for 20 minutes before baking So the oven cycles to the right temperature. Scoop your flour from your flour container into your measuring cup.
- 1/2 cup butter
- 1 bag white chocolate chips (usually 10 oz)
- 1 tbs vanilla
- 3 eggs
- 3/4 cup sugar
- 1 1/4 cups flour
- 1/2 tsp salt
- 1 cup milk chocolate chips (opt)
Directions – in a microwave safe bowl, heat butter and white chocolate chips in 30 second increments until you can stir smooth. Add eggs and vanilla. Blend in sugar. Stir in flour and salt. Add milk chocolate chips, if using. Line an 8×8 pan with tin foil and spray with Pam. Spread dough evenly. Bake 20 to 30 minutes or until a toothpick inserted in center basically comes out clean. Brownies will be light golden on top. Cool completely.
- Ganache ingredients
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
Directions – heat cream in a microwave safe bowl until hot (45 seconds -1 minute). Pour over chips. Let stand 5 minutes. Stir smooth. Leave in bowl for 10 minutes or so to firm up a bit. Pour over cool brownies. Top with M&Ms.
Let ganache firm on the brownies before cutting them (or don’t and be like Rob, my husband 😏) Store in covered container.
If you are struggling with something today, remember you are not alone. I wish you kindness, peace and love. To quote the great Bruce Springsteen “tomorrow there’ll be sunshine, and all this darkness passed.”