I didn’t want to bring in “just brownies” for work… I just saw a commercial for Reese’s eggs (which, honestly, are the best candy ever)… So I decided to make a homemade version of them and put them on top of the brownies. You can use any brownie recipe you want (even a mix is fine). You can also search my website for ideas. Rob would advise that you add a cup of chocolate chips, to make them even better.
- 1 8×8 pan of brownies, baked and cooled completely
- 1/4 cup butter
- 1 cup peanut butter
- 1/4 cup brown sugar
- 1 cup of powdered sugar
- 1 cup milk chocolate chips
- 1 tbs vegetable oil
Directions – in a saucepan, combine butter, peanut butter and brown sugar. Cook and stir over low/medium heat just until it bubbles. Remove from heat. Add powdered sugar. (You way want to add more powdered sugar, depending on the texture you want. If you can too much powdered sugar, you can add milk, 1 tsp at a time, to fix that). Cool 15 to 20 minutes or until you find it cool enough to handle. Scoop out tbs and place on top of brownies. Melt chips in a microwave safe bowl, in 30 second increments until you cam stir smooth. Mix in oil. Spoon on top of brownies. Store in coveres container.
Whoa. Those are INSANE looking! I have literally every ingredient for them in my pantry, including everything needed to make a pan of scratch brownies, so I will have to try these. Thanks!