Part two of my Thanksgiving dessert post features a peanut butter pie in an Oreo crust. I opted to use butter, peanut butter, brown sugar and powdered sugar for the filling. I used crushed Oreos (courtesy of my food processor). You can also put them in a freezer bags and smash them with a rolling pin. 🙂

• Crust ingredients and directions
• 40 Oreos, crushed
• 8 tbs butter , melted
• Combine and press in a pie plate. Chill 1 hour.

• Filling ingredients and directions
• 2 cups peanut butter
• 8 tbs butter
• 1/2 cup brown sugar
• 3 cups powdered sugar
• Milk
• Cook and stir peanut butter, butter and brown sugar over low heat, just until it starts to boil. Remove from heat. Add powdered sugar. You can add milk 1 tbs at a time until you get the consistency you want. Press on top of crust. Top with melted milk chocolate. Store in fridge.