“Reese’s” pie in an Oreo crust

Part two of my Thanksgiving dessert post features a peanut butter pie in an Oreo crust. I opted to use butter, peanut butter, brown sugar and powdered sugar for the filling. I used crushed Oreos (courtesy of my food processor). You can also put them in a freezer bags and smash them with a rolling pin. šŸ™‚

  • Crust ingredients and directions
  • 40 Oreos, crushed
  • 8 tbs butter , melted
  • Combine and press in a pie plate. Chill 1 hour.
  • Filling ingredients and directions
  • 2 cups peanut butter
  • 8 tbs butter
  • 1/2 cup brown sugar
  • 3 cups powdered sugar
  • Milk
  • Cook and stir peanut butter, butter and brown sugar over low heat, just until it starts to boil. Remove from heat. Add powdered sugar. You can add milk 1 tbs at a time until you get the consistency you want. Press on top of crust. Top with melted milk chocolate. Store in fridge.

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