A lot going on with this week’s Bills victory cookies. Today’s win was quite stressful and came down to the last minute. Only the 3rd win,in the last 21 at home versus New England! Nothing ever easy with this team, but 6-2 after 8 games is one good thing in an awful year. So I am here for whatever goodness we have. I wanted to make peanut butter cookies.. And I had brownies leftover (I made some for Rob and he ate a grand total of one, per usual). And I also wanted to use up the rest of my mini M&Ms. And Rob suggested putting melted chocolate on top. So that is how we can to this cookie.
- 1 cup Crisco
- 1 1/2 cups peanut butter
- 2/3 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 4 tbs milk
- 1 tbs vanilla
- 3 cups flour
- 2 tsp baking soda
- 1 cup mini m&ms
- Brownies, baked, cooled and cute into smalls squares
Directions- preheat oven to 375. Cream Crisco, peanut butter, brown sugar and sugar. Add eggs,vanilla and milk. Fold in flour and baking soda. Stir in m&ms.
Scoop out a tbs of dough, slightly flatten.
Place a brownie square on top
Place another tbs of slightly flattened dough on top.
Completely cover brownie.
Scatter on a cookie sheet lined with nonstick baking liners. Bake 12 minutes. Cool completely.
Top with melted chocolate. Store in covered container.