Candy corn sugar cookies

We had a little debate at work during one of the shows yesterday regarding candy corn. Some think it’s great. Others (like me) think it is sugar wax. Saturday is Halloween, and I need an appropriate holiday treat for football Friday (go Bills), so I am bringing in candy corn (sort of). Actually, they are sugar cookie bars cut into triangles ans decorated with white, orange and yellow frosting. ☺

Decorating is not my strength!
  • Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 tbs vanilla
  • 5 cups flour

Directions – preheat oven to 350 for 20 minutes. Line a 9×13 pan with parchment paper. cream butter and sugar. Add eggs and vanilla. Mix in flour. Press evenly into pan. Bake 14 to 16 minutes. They will seem undercooked. Do not cook too long because they will be on the dry side. Cool completely. Cut into triangles. Frost with white frosting on top, orange frosting in the middle and yellow on the bottom. Store in covered container.

Go Bills!

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