So I had some leftover frosting….

I have an issue with frosting. With all my recipes, I end up with too much or too little frosting. (But I guess it is better to have too much than not enough). So I always feel the need to make a second treat to use up the frosting (which is never a bad thing). I usually do some sort of sandwich cookie, but this time, I optes for brownies. Flourless, dark chocolate brownies. Frosted with buttercream frosting and mini M&Ms.

Brownies ingredients

  • 1 cup butter
  • 2 cups chocolate chips
  • 1/2 cup sugar
  • 4 eggs
  • 1/2 cup cocoa
  • 1 tbs vanilla
  • 1/2 tsp salt

Directions – preheat oven to 350. Spray and 8×8 square pan with baking spray. melt butter and chocolate chips in 45 second increments until you can stir mixture melted. Add remaining ingredients . Spread brownie batter into pan. Bake 20-25 minutes or until a toothpick inserted in center basically comes out clean. Cool completely. Forst with frosting of your choice and sprinkle with candy of your choice.

Store in refrigerator.


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