X-L peanut butter chip Reese’s pieces chocolate cookies

Rob and I are going to see a middle school production of the “Lion King”. My goddaughter Lyndsey is working on the set design and we are looking forward to seeing her work. I never come empty handed to anything, so I am making two kinds of cookies – chocolate chip and chocolate cookies with Reese’s pieces and peanut butter chips. The chocolate ones are for Lyndsey, who loves peanut butter and the regular chocolate chip are for Sara, her sister and my other goddaughter, who hates peanut butter. So here are the Lyndsey cookies. Sara’s cookies are on another blog entry.


1 cup of butter, softened to room temperature

3/4 cup brown sugar

3/4 cup sugar

2 eggs

1 tsp vanilla

3/4 cup baking cocoa

3/4 cup cake flour (you can add 3/4 tbs cornstarch and 3/4 cup all purpose flour if you don’t have cake flour)

1 1/2 cups flour

3/4 tsp baking soda

1/2 tbs cornstarch

1 cup Reese’s pieces

1 cup peanut butter chips

Direction- cream sugar, brown sugar and sugar. Add eggs and vanilla. Add dry ingredients. Fold in Reese’s and chips. Scoop into 1/4 cup dough. Chill. Preheat oven to 410 degrees. Line cookie sheet with nonstick baking liners. Stagger mounds of dough, eight to a sheet. Bake 10 minutes. Let cool on sheet 5 minutes. Cool completely.

Store in covered container.


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