We have a LOT of Halloween candy (over 200 bars) and a TON of brownie and cake mixes be(all the baking stuff is on sale everywhere now through january. Woo hoo!). So I dipped into our stash to make stuffed Brownie cookies. I added two unique ingredients as well to the brownie batter – hot fudge topping and ice cream. I bought the single serve cups from Friendly’s to use.
I also used different colored m&Ms to show to indicate what candy is inside (orange for Reese’s cups, blue for Snickers. I have issues, I know).
Ingredients – 1 brownie mix, 2 eggs, 1/4 cup oil, 1/2 cup flour, 1/2 cup ice cream (any flavor, straight out of the freezer), 1/4 cup hot fudge, Oreos or candy
Directions – combine brownie mix, oil, flour and eggs. Blend in ice cream and hot fudge. Take 3 tbs of dough and form around each piece of candy or Oreo. Chill for an hour or so. Preheat oven to 375. Stagger 8 cookies on a cookie sheet lined with a non stick baking liner, like this.
Bake 10 min. Cool on sheet. Store in covered container.