We have a LOT of Halloween candy (over 200 bars) and a TON of brownie and cake mixes be(all the baking stuff is on sale everywhere now through  january.  Woo hoo!).  So I dipped into our stash to make stuffed Brownie cookies.   I added two unique ingredients as well  to the brownie batter – hot fudge topping and ice cream.  I bought the single serve cups from Friendly’s to use.  

I also used different colored m&Ms to show to indicate what candy is inside (orange for Reese’s cups, blue for Snickers.  I have issues, I know). 

Ingredients – 1 brownie mix, 2 eggs, 1/4 cup oil, 1/2 cup flour, 1/2 cup ice cream (any flavor, straight out of the freezer), 1/4 cup hot fudge, Oreos or candy

Directions – combine brownie mix, oil, flour and eggs.  Blend in ice cream and hot fudge.  Take 3 tbs of dough and form around each piece of candy or Oreo. Chill  for an hour or so.  Preheat oven to 375.  Stagger 8 cookies on a cookie sheet lined with a non stick baking liner, like this.  

Bake 10 min.  Cool on sheet.  Store in covered container.