Smores bars

Again, with temperatures near 90 degrees and a dew point near 70 for a seventh straight day,  I could not bring myself to turn on our oven to I went with these smores bars.    The marshmallows are broiled for a minute, but I used my toaster oven, which did not heat up our kitchen at all.  You can use one of those butane torches to toast the marshmallows  if you are so brave.  

These are easy, but a tad messy! 

Ingredients for the crust – 2 cups graham cracker crumbs,  2 tbs brown sugar, 2 tbs sugar, 1 stick of butter (melted). 

Directions – combine ingredients and Press into 8×8 pan.

Ingredients for filling – 2 cups Hershey kisses (or another type of chocolate chips), 1 cup heavy cream, 2 tbs butter

Directions – combine kisses and butter in a bowl.  Boil heavy cream in saucepan.  Pour over kisses and butter, stir smooth.  Pour over crust.  Chill 2 hours.

Spray cookie sheet or other pan with Pam.spread marshmallows evenly on top.  Broil 1 to 2 minutes or until golden.  Using a spatula, remove  from sheet and place on top of chocolate layer.  Chill 2 hours.  Store in fridge.  

To cut – use a wet knife.  Makes it easier to cut through.   

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