My beautiful goddaughters visited with their mom, Susan, one of the best friends I have and the girls wanted to make treats and a baking video.  Lyndsey wanted something with peanut butter and in suggested this.   No oven necessary, which is great on a day like to day : 92 and humid.  This will be a baking video as well!

Ingredients – 1 1/2 cups peanut butter, 1 stick of butter, 3-4 cups powdered sugar, 20-24 Graham cracker sheets, 2 cups milk chocolate, 6 tbs shortening

Break graham cracker sheets in half.  Melt chocolate and shortening in a microwave proof bowl for a minute (or until you can stir it melted).    dip the graham crackers on both sides and place on parchment paper (which is on top of a cookie sheet).  Freeze 10-20 minutes.  

Filling – mix peanut butter, butter and powdered sugar.  (You may need to use a mixer).  You can also use your hands!

Place 3 tbs peanut butter between 2 graham cracker squares to make your sandwich.  Top with additional melted chocolate.  Chill 1 hour.  Store in fridge.