My beautiful goddaughters visited with their mom, Susan, one of the best friends I have and the girls wanted to make treats and a baking video. Lyndsey wanted something with peanut butter and in suggested this. No oven necessary, which is great on a day like to day : 92 and humid. This will be a baking video as well!
Ingredients – 1 1/2 cups peanut butter, 1 stick of butter, 3-4 cups powdered sugar, 20-24 Graham cracker sheets, 2 cups milk chocolate, 6 tbs shortening
Break graham cracker sheets in half. Melt chocolate and shortening in a microwave proof bowl for a minute (or until you can stir it melted). dip the graham crackers on both sides and place on parchment paper (which is on top of a cookie sheet). Freeze 10-20 minutes.
Filling – mix peanut butter, butter and powdered sugar. (You may need to use a mixer). You can also use your hands!
Place 3 tbs peanut butter between 2 graham cracker squares to make your sandwich. Top with additional melted chocolate. Chill 1 hour. Store in fridge.