S’mores brownies with a graham cracker crust and marshmallow fluff frosting

These are pretty decadent, as you can probably tell by the name!   You can use a brownie mix or whatever your favorite brownie recipe is.  You can also use whatever chocolate or candy  you want, milk, dark, white, peanut butter cups etc.  You can also toast marshmallow and put them on top.  The only thing I would change next time is I would mix up the crust and then sprinkle it on top of the frosting.  It would be easier to cut the brownies.

Preheat oven to 350. 

Crust – 1 sleeve of gram crackers (crushed), 1 stick of butter (melted), 4 tbs sugar.  Combine and press into 9×13 pan that has been lined with tin foil.

Brownies – whatever your favorite recipe or box calls for.  Spread over graham cracker crust.  Bake for 15 to 25 minutes or until toothpick inserted in center basically comes out clean.  Remove from oven and immediately place chocolate or candy on top.  Let sit for one minutes and center spend over top of brownies.

Frosting – 1/4 cup butter (melted), 1 cup of marshmallow fluff, 1 cup of powdered sugar, 3 tbs cream or milk.  

Mix well.  Spread on top of chocolate layer. 

If you prefer, you can place toasted marshmallows on to top instead of frosting.  Place 16 to 30 marshmallows on a sheet and broil on low for one to two minutes.  Then using a fork, place to poop hem on top of chocolate layer.

Store in covered container.   One recommendation from my hubby – microwave the brownies for 15 to 20 seconds. 🙂


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