S’mores cookies

After a rainy, cold “spring”, summer is finally here! (I hope).  What says summer better than s’mores?  So I found a bunch of recipes online to make and am starting with these!

Ingredients – 1/2 cup butter (softened), 3/4 cup brown sugar, 1/4 cup sugar, 1 egg, 1tbs vanilla, 1 cup graham cracker crumbs,        1 3/4  cups flour (scooped from flour container into measuring cup), 1/2 tsp baking soda, 1 tsp baking powder, 16 hershey’s kisses (or dove chocolate), 8 large marshmallows (cut in half).

Directions – beat butter, sugar and brown sugar.  Add egg and vanilla.  Fold in dry ingredients and graham cracker crumbs. Using a cookie scoop, scoop out some dough and roll into a tall mound.  Chill 1 hour.  Preheat oven to 350.  On cookie sheet lined with non stick baking liner, stagger cookies, eight on a sheet.  Bake 8 minutes.  Upon removing tray from oven, immediately press chocolate in center.  Repeat process for remaining dough.  Turn broiler in oven to low.  Using a cookie sheet that has been sprayed with baking spray, spread out marshmallow halves.  Broil on low 90 seconds (longer if you want them more toasted).  Using a small fork, place a toasted half marshmallow on each cookie.  Store in a covered container.

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