After a rainy, cold “spring”, summer is finally here! (I hope). What says summer better than s’mores? So I found a bunch of recipes online to make and am starting with these!
Ingredients – 1/2 cup butter (softened), 3/4 cup brown sugar, 1/4 cup sugar, 1 egg, 1tbs vanilla, 1 cup graham cracker crumbs, 1 3/4 cups flour (scooped from flour container into measuring cup), 1/2 tsp baking soda, 1 tsp baking powder, 16 hershey’s kisses (or dove chocolate), 8 large marshmallows (cut in half).
Directions – beat butter, sugar and brown sugar. Add egg and vanilla. Fold in dry ingredients and graham cracker crumbs. Using a cookie scoop, scoop out some dough and roll into a tall mound. Chill 1 hour. Preheat oven to 350. On cookie sheet lined with non stick baking liner, stagger cookies, eight on a sheet. Bake 8 minutes. Upon removing tray from oven, immediately press chocolate in center. Repeat process for remaining dough. Turn broiler in oven to low. Using a cookie sheet that has been sprayed with baking spray, spread out marshmallow halves. Broil on low 90 seconds (longer if you want them more toasted). Using a small fork, place a toasted half marshmallow on each cookie. Store in a covered container.