I wanted a recipe to stuff all my leftover Reese’s eggs with.  I have already done chocolate chip stuffed cookies, so I wanted something different. (God forbid I make the same thing twice) I came across this Monster cookies recipe, so I used it.  My husband ate one and said “these are great.  They don’t look like much, but they’re tremendous! ” 

This is also the subject of my next baking video, coming soon to youtube!

Ingredients – 3/4 cup butter (softened), 3/4 cup peanut butter,  1 1/2 cups brown sugar (firmly packed into measuring cups), 1 1/2 eggs, 3 tsp vanilla, 1 cup + 2 tbs flour, 1 1/3 tsp baking soda, 1 1/2 tsp cornstarch, 1/4 + 1/8 tsp baking powder, 1/4 + 1/8 tsp salt,      2 1/4 cups oats  (quick or instant), 1 1/2 cups chocolate chips, Reese’s eggs

Directions – cream butter, brown sugar and peanut butter.  Add eggs and vanilla.  Stir in dry ingredients.  Fold in oats and chips.  Form 1 tbs on top and another tbs on bottom of Reese’s egg  to cover.  Chill 1 hour.  Preheat oven to 350.  Line cookie sheets with nonstick  baking liners or silpat.  Stagger 8 cookies on each sheet.  Bake 12-18 minutes.  Cool and store in covered container.