I wanted a recipe to stuff all my leftover Reese’s eggs with. I have already done chocolate chip stuffed cookies, so I wanted something different. (God forbid I make the same thing twice) I came across this Monster cookies recipe, so I used it. My husband ate one and said “these are great. They don’t look like much, but they’re tremendous! ”
This is also the subject of my next baking video, coming soon to youtube!
Ingredients – 3/4 cup butter (softened), 3/4 cup peanut butter, 1 1/2 cups brown sugar (firmly packed into measuring cups), 1 1/2 eggs, 3 tsp vanilla, 1 cup + 2 tbs flour, 1 1/3 tsp baking soda, 1 1/2 tsp cornstarch, 1/4 + 1/8 tsp baking powder, 1/4 + 1/8 tsp salt, 2 1/4 cups oats (quick or instant), 1 1/2 cups chocolate chips, Reese’s eggs
Directions – cream butter, brown sugar and peanut butter. Add eggs and vanilla. Stir in dry ingredients. Fold in oats and chips. Form 1 tbs on top and another tbs on bottom of Reese’s egg to cover. Chill 1 hour. Preheat oven to 350. Line cookie sheets with nonstick baking liners or silpat. Stagger 8 cookies on each sheet. Bake 12-18 minutes. Cool and store in covered container.