Today’ s treat is a recipe from our friends at Betty Crocker. Everyone loves smores and this is an easy way to get that fix without the campfire. You could probably substitute a different cookie mix, like peanut butter, chocolate chip cookie or chocolate cookie, instead of the sugar cookie mix, if you want.
To crush the gram crackers, you can use a food processor or rolling pin. I left mine in the sleeve and smashed them with my rolling pin. I enjoyed that immensely. 🙂
Ingredients – 1 sugar cookie mix, 3/4 cup butter (softened), 1 sleeve of graham crackers (crushed finely), 1 egg, mini milk chocolate bars
Preheat oven to 350. Spray standard size muffin cups with baking spray. Combine sugar cookie mix, egg, butter and graham ctacker crumbs. Scoop 2 tbs into each muffin ton, pressing down slightly. Bake 10-12 minutes, until lightly golden brown. Remove from oven and immediately top each cup with a bar (or two) of chocolate. Let sit 10 minutes and spread chocolate over top. Cool completely.
Frosting – 1/4 cup butter (softened), 3/4 cup marshmallow fluff, 1/2 cup powdered sugar, 1 tsp vanilla.
Mix well and spoon onto top of chocolate layer. Store in covered container.