Today’ s treat is a recipe from our friends at Betty Crocker.  Everyone loves smores and this is an easy way to get that fix without the campfire.  You could probably substitute a different cookie mix, like peanut butter, chocolate chip cookie or chocolate cookie, instead of the sugar cookie mix,  if you want. 

To crush the gram crackers, you can use a food processor or rolling pin.  I left mine in the sleeve and smashed them with my rolling pin.  I enjoyed that immensely. 🙂

Ingredients  – 1 sugar cookie mix, 3/4 cup butter (softened), 1 sleeve of graham crackers (crushed finely), 1 egg, mini milk chocolate bars 

Preheat oven to 350.  Spray standard size muffin cups with baking spray.  Combine sugar cookie mix, egg, butter and graham ctacker crumbs.   Scoop 2 tbs into each muffin ton, pressing down slightly. Bake 10-12 minutes, until lightly golden brown.  Remove from oven and immediately top each cup with a bar (or two) of chocolate.  Let sit 10 minutes and spread chocolate over top.  Cool completely.

Frosting – 1/4 cup butter (softened), 3/4 cup marshmallow fluff, 1/2 cup powdered sugar, 1 tsp vanilla.  

Mix well and spoon onto top of chocolate layer.  Store in covered container.