Rob asked if I could make macaroons, so here they are.  They were easier than I thought!  

1/2 cup flour,  5 1/2 cups shredded coconut,  2 tsp vanilla, 1/2 tsp salt, 14 oz can condensed milk. 

Combine ingredients.  Form 2 tbs dough into balls (you may want to run your hands through water a few times.  It make dough easier to work with).  These do not spread out at all, so you can probably leave an inch between each one.  Bake at 350 for about 10 minutes (the coconut on tops gets a light golden color).  Don’t over bake these.  Let them cool and dip bottoms in melted chocolate and place them upside down until the chocolate dries.


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