I got a request for these from my friend and coworker, Kevin Winter. (Yes, I take requests!)
1 brownie recipe, prepared and baked as directed. Let cool.
Cookie dough layer – 3/4 cup butter, 3/4 cup sugar, 3/4 cup brown sugar, 1 tsp vanilla, 1/4 tsp salt, 1 cup flour.
You can work with either softend or melted butter. Add sugar and brown sugar. Mix in vanilla and salt. Add flour. If you would like it a little thicker, add a tad more flour or a little powdered sugar. Spread over cooled brownies.
Topping – 2 cups of chocolate chips (or milk or white chocolate). Melt in a microwave proof bowl in 45 second intervals until you can stir it smooth. Add 1 tbs oil. Spread on top of cookie dough.
I usually cut the brownies before the chocolate hardens. I find it easier to cut them this way.