these recipes use some of the six bags of leftover Halloween candy we have!

1/2 cup butter        3/4 cup peanut butter       2 cups powdered sugar

1 tsp vanilla      2-4 tbs milk        7 chopped butterfinger pb cups

cream butter.  add peanut butter.  Mix in powdered sugar, vanilla and milk. beat to consistency.  stir in butterfinger pb cups