For Championship week Friday. I present yellow cake mix sugar cookie bars with fudge swirl frosting.  How did i get the frosting to swirl?  I pressed chocolate chips on top of the bars immediately after taking them out of the oven and then I was in a hurry, so I frosted them with vanilla frosting while the bars were warm and the melted chocolate chips swirled in with the frosting!

These are super easy.  You can use any cake mix you want and any flavor frosting you want.  I baked these for 25.  I would probably go a little less next time, checking them around 20 minutes.

• Cake mix, any flavor
• Sugar cookie mix
• 1 cup butter, melted
• 2 tsp vanilla
• 3 eggs
• Chocolate chips (opt)

Directions – preheat oven to 350 degrees.  Spray a 9×13 rectangular pan with baking spray. Set aside.  In a bowl, combine cookie and cake mix.  Blend in butter, eggs and vanilla.  Press evenly into prepared pan.  Bake 20 to 23 minutes.  Remove from oven.  Immediately, gently press chocolate chips on top, like below.

Cool completely.  Or frost while warm and get fudge swirl frosting!

• Frosting ingredients
• 6 tbs butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla
• Milk

In a bowl, blend powdered sugar and butter.  Add vanilla.  Mix in milk, one tbs at a time, until you get the consistency you want.  Frost bars. 

Store in covered container. Thanks so much for stopping by today!