I had two nearly full packages of oreos, so I used up nearly one to make crust for a chocolate chip cookie dough cheesecake and part of the other in an oreo type filling to put on top of some brownies. 

I used a brownie mix (but used butter instead of oil and heavy cream instead of water.  Just use the same amount as indicated on brownie box). 

• Ingredients
• 1 batch of brownies, prepared, baked and cooled in an 8×8 pan. 
• 1/4 cup crisco
• 2 tbs sugar
• 2 cups powdered sugar
• 1 tsp vanilla
• 2 tbs water
• 6 to 10 finely crushed oreos

Topping directions – cream sugar, powdered sugar and crisco.  Blend in vanilla and water.  Mix in crushed oreos.  Frost cooled brownies.  Top with melted chocolate chips.  Store in covered container.

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