Fall is here, so I decided to make something pumpkin flavored. These are somewhere between a cake and a bar cookie. I went with a vanilla frosting, but a cream cheese or brown butter one would work well too.

• Ingredients
• 1 cup oil
• 15 oz can of pure pumpkin
• 1 3/4 cup sugar
• 4 eggs
• 2 cups flour
• 2 tsp baking soda
• 1 tbs cinnamon
• 1 tsp nutmeg
• 1 tsp pumpkin pie spice

Directions – preheat oven to 350 degrees for 20 minutes so your oven gets to the right temperature for baking. Spray a 10×15 pan with baking spray. In a bowl, combine pumpkin, sugar, oil and eggs. Blend in dry ingredients. Spread into prepared pan. Bake 18 to 22 minutes or until a toothpick inserted in the middle comes out with a few crumbs.

• Frosting
• 1/2 cup butter, melted
• 2 to 3 cups powdered sugar
• 2 to 3 tbs milk
• 1 tsp vanilla

Combine. Frost cake while still warm. Cool completely. Cut into pieces and store in covered container.

Thank you so much for stopping by today. Wishing you a day filled with happiness, joy, love and peace. And, remember to be kind. We are all fighting some sort of battle, and some are harder than others.