I just returned from a reunion of sorts, at Geneseo. The pandemic cancelled the SUNY Geneseo reunion for a 2nd straight year, so my core group of friends and I held our own. Five of the seven of us were able to make it. Our friend Jeff, has a house in Geneseo, so he hosted. (Yay for science and vaccines making our gathering possible)! It rained the entire weekend, but we had a ton of fun, reminiscing and laughing. I am blessed to have them as a big part of my life after all these years. We have pretty much gotten together at least once a year every year since we graduated.

I got home and thought Rob might enjoy some blondies since he had to deal with Gracie solo! So here are triple chip blondies as a thank you to him.

• Ingredients
• 1 cup butter, melted
• 1 cup brown sugar
• 3/4 cup sugar
• 2 eggs
• 1 yolk
• 1 tsp vanilla
• 2 1/2 cups flour(scooped from your flour bag into your measuring cup)
• 2 tsp Cornstarch
• 1/2 tsp baking powder
• 2/3 cup chocolate chips
• 2/3 cup milk chocolate chips
• 2/3 cup white chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with tin foil and spray with Pam. In a bowl combine butter, brown sugar and sugar. Add eggs, yolk and vanilla. Blend in dry ingredients. Fold in chips. Press evenly into prepared pan. Bake 30 minutes. Will see a little underdone, but that’s ok. If they bake too long, they will dry out. Let them cool completely (Rob did not do this, shockingly, before cutting them).

Thanks for stopping by! Let me know if you try this recipe. Wishing you peace, joy and love.