Monster size chocolate chip cookies

Now,that’s a cookie!

You may want to schedule an extra workout session, run or walk before eating one of THESE chocolate chip cookies to burn off the extra calories. To say they are large is an understatement! Everyone loves chocolate chip cookies, so instead of having two or 3, just have one of these and call it a day! These use a mix of cake flour and all purpose flour. If you don’t have cake flour, you can make it by sifting 1 1/2 cups all purpose flour with 1 1/2 tbs cornstarch. Also, I was in a rush and only had cold butter to work with, so I used a cheese grater to shred it so I could work with it quickly.

  • Ingredients
  • 1 cup butter, cold, grated with a cheese grater
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 yolks
  • 2 1/2 cups flour
  • 1 1/2 cups cake flour
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups chocolate chips

Directions – cream grated cold butter, brown sugar and sugar. Add eggs and yolks. Fold in dry ingredients. Mix in chips. Divide dough evenly into thirds. Then divide each third in half. Then, divide each remaining dough pieces in half. There are your 12 cookies., pile dough into mounds. Chill at least a few hours. Preheat oven to 400 degrees fpr 20 minutes. On a cookie sheet lined with nonstick baking liners, bake 10 to 12 minutes. There will be light golden spots on top. Cool on sheets completely. Do not be like my husband and grab one while it is still hot. 😳 store in covered container.

When it comes to cookies, the bigger, the better!

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