These cookies, affectionately known as “the franks,” named after a friend of ours, are Rob’ s favorite cookie. So he asked for these as the Monday Bills victory treat (in addition to the cookie cake I am bringing in). The win was a big one and worthy of double treats! I stood the entire time I watched and yelled. A. Lot. And maybe used some bad words. 7-2!!! Also the Sunday ticket is a blessing and a curse!

• Ingredients
• 3/4 cup Crisco
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp white vinegar
• 1 egg
• 2 cups flour
• 1/2 cup white choc chips
• 1/2 cup chocolate chips
• 1/2 cup milk chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Cream Crisco, sugar, brown sugar, vanilla, salt, baking soda and vinegar. Add egg. Blend in flour. If dough seems too dry, add a tbs or two,of water. stir in chips. Scoop out 1/4 cups of dough. Scatter on a cookie sheet lined with nonstick baking liners. Bake 10 to 12 minutes. (There will be light golden patches on top ). Cool completely. Store in covered container.