I feel my week is not complete without some sort of chocolate chip cookie recipe. My husband loves them and so does everyone at work. These are for the “Go Bills” football Friday. They use some cake flour, but you can entirely use all purpose flour, should you choose. Either way, remember to scoop your flour into your measuring cup to get the correct amount. Also scoop out your cookie dough before chilling it, because it’s just easier to do so. And preheat your oven for 20 minutes before baking

• Ingredients
• 1/2 cup Crisco
• 1/2 cup Butter, soft
• 2/3 cupBrown sugar
• 2/3 Sugar
• 2 Eggs
• 2 tsp Vanilla
• 2 cups Flour
• 1 1/4 cups Cake flour
• 1 tsp Cornstarch
• 1/4tsp Baking soda
• 2 tsp Baking powder
• 2 cups chocolate chips

Directions – cream Crisco, butter, sugar and brown sugar. Add eggs and vanilla. Stir in dry ingredients. Fold in chips., scoop out 1/4 cups of dough. Chill overnight. Preheat oven to 410 degrees for 20 minutes. Stagger on a cookie sheet lined with nonstick baking liners. Bake 12 to 15 minutes. Cool completely. Store in covered container