If you want a simple dessert that can really impress people, this is it – cookie dough brownies! What’s not to like – you have brownies, you have cookie dough, you have melted chocolate on top! This is treat 2 for football Friday #3 at ESPN radio. I was in a hurry and melted the butter, which I do NOT recommend doing because it was too gushy and I had to add more flour. I used melted milk chocolate on some melted dark chocolate on the others. Why, you ask? Because I didn’t melt enough milk chocolate. Whenever I melt chocolate or make frosting, I make too much and don’t know what to do with it, or I don’t make enough and I have to make more and still end up with too much! Oh, and I cheated and used a brownie mix. Remember to preheat your oven for 20 minutes before baking. Also, I microwaved the flour, in a microwave safe bowl for 25 seconds, stirred it, then microwaved another 25 seconds. (Some people have concerns about eating raw flour)

• Ingredients
• 1 pan of brownies, baked as directed and cooled completely
• 3/4 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 tbs milk
• 1 tsp vanilla
• 1 cup flour

Directions – cream butter, sugar and brown sugar. Add milk, vanilla. Stir in flour. (You may need to add a little more flour if you want it thicker). Spread over brownies. Microwave 2 cups of chocolate chips in 25 second increments until you can stir melted. Pour on top. Store in covered container.