I didn’t start out with marbled chocolate chip cookies in mind. They just wound up that way because I made a late call on making them and possess no patience in letting the browned butter cool. But i think my impatience has paid off, in terms of a good cookie. Couple of things to remember – scoop your flour from your flour bag into your measuring cup to get the right amount. Chill your scooped out cookie dough for at least a couple of hours, so the cookies don’t flatten too much. And, preheat your oven to 350 for 20 minutes before baking.

• Ingredients
• 1 cup butter
• 1 cup sugar
• 3/4 cup brown sugar
• 2 tsp vanilla
• 2 eggs
• 3 1/2 cups flour
• 1 tbs cornstarch
• 1 tsp baking soda
• 1 cup mini chocolate chips
• 1 cup semisweet,chocolate chips

Directions – brown butter, stirring occasionally. you will see little specs of brown in the bottom. Remove from heat and pour in a mixing bowl. Add brown sugar and sugar. Stir in eggs and vanilla. Fold in dry ingredients. Add mini chips. Scoop out 1/4 cups of dough. Chilla few hours. Preheat oven,for 20 minutes. Stagger dough on a cookie sheet lined with nonstick baking liners. Gently press semisweet chips on top. Bake 10 to 13 minutes. Cool completely. Store in covered container.