I didn’t have time to bake for opening day for opening day for our new ESPN Radio lineup, so for the start of week 2, I am bringing a hat trick of treats to make up for it. One of the treats – red velvet cookies stuffed with oreos and topped with fudge frosting. You can use any cake flavor by the way, and any candy or cookie to stuff it with. There a bit of leftover frosting, so you might have to make something else to put it on. Or you can just eat it! (I won’t tell)
- Cookie Ingredients
- 1 cake mix (I used red velvet)
- 1 egg
- 2 tbs water
- 1/3 cup oil
Directions -preheat oven to 350 for 20 minutes. combine cake mix, egg, water and water. If you think the combination is too dry, add another tbs or two of watee. Take one tbs of cookie dough and flatten, as seen below.
Place an Oreo on top.
top with another tbs of flattened cookie dough.
Stagger on a cookie sheet lined with nonstock baking liners.
Bake 8 to 10 minutes. Cool completely.
- Fudge frosting Ingredients
- 1/2 cup heavy cream
- 1/2 cup butter
- 3/4 cup sugar
- 1 cup milk,chocolate chips
Directions – combine cream, buttwr, and sugar in a pan. Cook and stir until boiling. Boil 1 minutes. Add chocolate chips. Remove from heat. Stir smooth. Spoon over cooled cookies. Store in covered container.