“The Franks”

Triple chip cookies!

These cookies are an ode to our friend, Frank. The first time I ever saw this cookie was at his 40th birthday party. They are his absolute favorite cookie. I believe they are called jumbo chip or triple chip cookies as well, but we just call them the Franks. I tweaked the recipe I saw on Nestle’s website because I could never get the recipe right. It was always too dry and the cookies were flat, which is unacceptable to me. Anyways, in this recipe I use an instant vanilla pudding mix (3.4 oz size). You can always use a differemt flavor that you would like. You can also change up the chips, as long as you use 3 cups total. Remember – 1) scoop your flour from your container into your measuring cup, 2) chill the scooped out cookie dough for a few hours, and 3) preheat your oven for 20 minutes to 350 degrees to ensure the right baking temp.

Warm, gushy cookies!
  • Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 3.4 oz instant vanilla pudding mix
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 1/2 cups flour
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips

Directions – cream butter and brown sugar 2 to 3 minutes. Blend in puddong mix. Add eggs, vanilla, baking soda, baking powder and salt. Fold in flour. Mix in chips. (I did this with my hands. Like making meatballs!). Scoop out 3 tbs of dough and form tall mounds.

Tall mounds of dough = puffy cookies

Chill a few hours. Preheat oven for 20 minutes to 350 degrees. Stagger cookie,dough on a sheet that has been lined with nonstick baking liners.

Bake 10 to 12 minutes (light golden patches on top). Cool on sheet 5 minutes., remove from sheets and cool completely., store in covered container. Microwave the next day for 10 to 12 seconds for warm, fresh from the oven cookies


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