Today, I present browned butter blondies with chocolate chips and m&ms. I went with browned butter because, by the time the request came in, I did not want to wait for the butter to soften. So i needed a recipe that called for melted butter. Browning butter is pretty easy. You melt it in a pan and keep cooking over medium heat (stirring occasionally) until you see little brown bits. Remove from the stovetop, let it cool for 5 minutes and you are all set to bake. It gives a different flavor that I think you will like. I also tossed in m&ms and chocolate chips. Mix up the toss-ins, or keep them plain. I always have a need to add things or at least frost treats!

• Ingredients
• 1/2 cup butter
• 1 cup brown sugar
• 1 egg
• 1 tbs vanilla
• 1 cup flour
• 1 tsp salt
• 1/2 cup mini m&ms
• 1/2 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line and 8×8 pan with tin foil and spray with baking spray. brown butter in a frypan over medium heat, stirring occasionally, until you see brown bits. Pour into a bowl and cool,5 minutes. Mix in brown sugar, egg and vanilla. Add flour and salt. Fold in chips and m&ms. Spread into prepared pan. Bake for 20 minutes (no longer). Let cool. Store in covered container. Microwave them the next day for 12 to 15 seconds to make them taste like they are right out of the oven.