Chocolate Chip Cookies (using melted butter)

I know, another chocolate chip cookie recipe! Well, I got another request from my hubby and over 30 ccc recipes, so here’s another to share. Remember a couple of things – scoop your flour from your flour bag or container into your measuring cup, scoop out the dough into 1/4 cup mounds and then chill it for at least an hour to avoid flat cookies. And, preheat your oven for 20 minutes before baking to get the right temp (I swear by this). You can also choose to bake just a few cookies at a time and keep the rest of the dough in the fridge.. That way you can have fresh cookies for days!

Ingredients
1 cup butter, melted
3/4 cup sugar
1 cup brown sugar
1 tbs vanilla
2 eggs
2 tbs cornstarch
3 cups flour
3/4 tsp baking soda
1 tsp salt
2 cups chocolate chips

Directions – mix butter, sugar and brown sugar. Add vanilla and eggs. Fold in dry ingredients. Mix in chips., scoop out 1/4 cup of dough and mold into mounds. Chill at least an hour. Preheat oven for 20 minutes to 375. Stagger on sheet that’s been lined with non stick baking liners or parchment paper.

I put 2 in one row then 1, then 2, then 1, then 2 (depending on the size of your cookie sheet). Bake 9-12 min. Cookies will be lightly golden on top. Cool completely. Store in covered container.