I must admit I was surprised people were requesting a recipe for these after I posted pix on twitter, FB and Instagram. They have coconut, which is one of the ingredients I hear complaints about from time to time (“I don’t like coconut. I don’t like nuts. I don’t like chocolate. I don’t like peanut butter” etc). Anyways, I am happy to oblige and provide this recipe! I believe I found it a while back on the betty crocker or Duncan hines website

• Ingredients for crust
• 1 German chocolate cake mix
• 1 stick butter, melted
• 1 egg

• Ingredients for topping
• 1 can condensed milk
• 1 egg
• 1 cup coconut
• 1 cup chocolate chips
• 1 tsp vanilla
• 1/2 cup nuts (opt)

Combine filling ingredients and set aside

Directions for crust – preheat oven to 350. Spray 8″ pan with baking spray. Combine ingredients and press into pan. Bake 8 minutes. Remove from,oven and top with filling. Bake another 20 to 25 minutes (coconut will be light golden) cool.

Store in covered container.