I have to be honest. This treat is the result of an original treat that was not up to my standards. I was going for red velvet bars topped with an Oreo truffle layer and topped with melted milk chocolate. The truffle layer and melted chocolate looked like a messy disaster. So I audibled. I crumbled up the red velvet bars in one bowl, added some homemade frosting and made red velvet truffles. I put the Oreo truffle layer in another bowl and added some homemade frosting. I stuffed a new Oreo truffle inside a red velvet one and topped each with melted chocolate, and voila! (Note – you may need a little more frosting to make sure truffles hold their shape)

• Red velvet truffle ingredients
• 1 red velvet cake mix
• 3.9 oz instant chocolate pudding mix
• 2 eggs
• 1 stick butter, melted
• 8 tbs vegetable oil

Directions – preheat oven to 325. Spray a 9x 13 pan with baking spray. Combine all ingredients in a bowl amd spread in pan.(dough is thick). Bake 15 minutes (toothpick inserted in mixdle of cake comes out with a few crumbs). Cool completely. Crumble cake in a bowl and add 1/2 cup canned or homemade vanilla frosting

• Oreo truffles ingredients
• 40 Oreos, finely ground in food processor
• 1 stick butter, melted
• 1/2 cup canned or homemade frosting

Directions for Oreo truffles – combine and roll 1 tbs of mixture into balls.

Assembly – take 2 tbs of red velvet truffle mixture (or more, if necessary) and form around each Oreo truffle. Top with melted chocolate. Store in covered container.