
Given the magnitude of tomorrow’s game for my beloved Buffalo Bills. I needed to bring in a second treat (to bribe the football gods, if you will). So i present peanut butter cutout football cookie sandwiches with a hersheys chocolate frosting filling. Btw, I forgot what it was like having your team play important games this time of year. I have missed that stress! I got a good dose of it watching the game in Pittsburgh last Sunday night.

- Cookie ingredients
- 3/4 cup butter, softened
- 1/2 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tbs vanilla
- 3 cups flour (scooped from your flour container into your measuring cup)
- 1 tsp salt
Directions – preheat oven to 350. cream butter and peanut butter. Blend in sugar well. Add egg and vanilla, then dry ingredients. On a floured surface, roll out to desired thickness and cut. On a cookie sheet lined with nonstick baking liners, stagger cookies (they don’t spread much). Bake 8 to 10 minutes. Cool
- Frosting ingredients
- 2 tbs butter, melted
- 2 tbs baking cocoa
- 2 cups powdered sugar
- Milk
- 1 tsp vanilla
Directions – blend butter and cocoa. Mix in powdered sugar. Add 2 tbs of milk. You may need to add more to get desired consistency. Stir in vanilla. Spoon a tbs or 2 between 2 cookies. Store in covered container.
