Cookie dough filled and frosted flourless brownie cake

Today’s treat is a celebration of the Bills week one win over the Jets. Not pretty, but we got the “w,” which really is all that matters. So for one week, my guys are undefeated and tied for the division lead! 🙂

Brownie cake

  • 3/4 cup butter
  • 1 1/2 cups chocolate chips (I used bittersweet chocolate)
  • 4 eggs
  • 1 1/3 cups sugar
  • 3 tsp vanilla
  • 6 tbs cornstarch
  • 1/4 tsp sea salt
  • 1/2 cup chocolate chips

Directions –preheat oven to 350. Line 8 or 9 inch cake pans with parchment paper and spray with Pam. Melt 1 1/2 cups chocolate chips and butter. Add sugar and vanilla. Beat in eggs, one at a time. Stir in cornstarch and salt. Fold in chips. Divide evenly between prepared pans. Bake 15 to 20 minutes or until toothpick inserted in center basically comes out with a few crumbs. Cool completely.

Cookie dough filling/frosting ingredients

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 cup powdered sugar
  • 3 to 5 tbs milk

Directions – cream butter and brown sugar. Add vanilla. Fold in flour and powdered sugar. Add enough milk to get the consistency you want.

Assembly – place one brownie cake on a platter, top with 3/4 cup of cookie dough filling and spread evenly. Top with 2nd brownie cake and add remaining cookie dough. You can add melted chocolate on top, like I did!

Store in covered container.

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