Today’s recipe originates from one from Pillsbury that I discovered during Thanksgiving break during college. I always found the recipe fabulous and when I found it again online, I wanted to make them again. plus, they are a piece of cake (or is it cookie) to make. this time, the dough seemed a little dry, so instead of adding more water, I went with hot fudge.. because… why not? Hersheys hot fudge was THE BEST when I was a little girl!
I also added chocolate chips because I have two of these huuuuuge bags of Nestle chips (one of the wonders of BJs).
- 1 brownie mix
- 1 egg
- 1/2 cup flour
- 1/4 cup oil
- 5 tbs water
- 1/4 cup hot fudge (microwaved for 10 seconds in microwave save container
- 1 cup chocolate chips.
combined brownie mix, egg, flour, oil and water. Stir in hot fudge. Blend in chips. using a cookie scoop, form 1/4 cups of dough. shape into high piles (you may want to use a little extra flour for this. chill dough at least 1 hour. preheat oven to 350 degrees. scatter mounds of dough on a cookie sheet, lined with nonstick baking liners. bake 12-15 minutes. cookies will seem a little doughy, but that is ok, the bottoms will be brown. let them sit on cookie sheet for 10 minutes. cool completely.
store in covered container.