Saturday Super Size Choc Chip Cookies

When I get a recipe request from my husband, it’s usually chocolate chip cookies. So today, I went into my chocolate chip cookies recipes (yes, that is with an “s”. I have roughly a billion of ccc recipes) and found this one. It is a pretty good one. I always chill my cookie dough to try and get a puffy cookie, which I prefer to make (I like my cookies to look good in addition to tasting good. Flat cookies are a no no!) Remember to scoop your flour from your container into your measuring cups to get the right amount. I added 3 1/2 cups flour to make the cookies less flat.Ingredients

  • 1 cup butter, melted
  • 2/3 cup sugar
  • 1 cup brown sugar, firmly packed into measuring cup
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 1/4 -3 1/2 cuos flour cups flour
  • 2 cups chocolate chips

Directions – mix butter, sugar and brown sugar. Add eggs and vanilla. Stir in baking soda and salt. Mix in flour, one cup at a time (then the quarter cup or half cup). Fold in chips. Scoop dough into quarter cup cookies and form into tall mounds. Chill at least 4 hours. Preheat oven to 350. Stagger 6 on a sheet that has been lined with parchment paper or nonstick baking liners. Bake 10-12 minutes. Let cool on sheet 5 minutes. Store in covered container


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s