Fruit pie sugar cookie,cups

This may be the easiest treat I ever made. My friend, Kevin, requested mini apple pies. I am a solid baker, but pie crusts just aren’t my thing. So I decided to make them with a sugar cookie mix. Any brand is fine. The one I used called for softenes butter and an egg. I added a couple of tablespoons of water because the dough seemed dry. (Your favorite homemade recipe also works). I also opted to put glaze on top, because, of course I did.


  • Sugar cookie mix, plus ingredients called for in directions.
  • Pie filling

Directions – preheat oven to 350. make cookie dough as directed. Scoop out 2 tbs of dough and place in ungreased muffin cups. Bake 5 minutes. Make an indent in middle of each cup. Fill,with a few tsp of pie filling. Bake another 10 minutes., cool completely. Remove from muffin tins, using a plastic knife around the sides. Remove with a fork.



  • 3/4 cup powdered sugar
  • 2 tbs milk
  • 1 tsp vanilla

Combine ingredients. you can add more milk or powdered sugar to get the consistency you want. Drizzle on top of cookie pie cups. Store in covered container.


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