This may be the easiest treat I ever made. My friend, Kevin, requested mini apple pies. I am a solid baker, but pie crusts just aren’t my thing. So I decided to make them with a sugar cookie mix. Any brand is fine. The one I used called for softenes butter and an egg. I added a couple of tablespoons of water because the dough seemed dry. (Your favorite homemade recipe also works). I also opted to put glaze on top, because, of course I did.
- Sugar cookie mix, plus ingredients called for in directions.
- Pie filling
Directions – preheat oven to 350. make cookie dough as directed. Scoop out 2 tbs of dough and place in ungreased muffin cups. Bake 5 minutes. Make an indent in middle of each cup. Fill,with a few tsp of pie filling. Bake another 10 minutes., cool completely. Remove from muffin tins, using a plastic knife around the sides. Remove with a fork.
- 3/4 cup powdered sugar
- 2 tbs milk
- 1 tsp vanilla
Combine ingredients. you can add more milk or powdered sugar to get the consistency you want. Drizzle on top of cookie pie cups. Store in covered container.