I made some brownies and when I cut them, they seemed more cakey than I prefer,so I made them into brownie pops. And I stuffed them into cookies because that is who I am and what I do. (Ask anyone who knows me). 😋. These don’t take a lot of ingredients and are not complicated to make. ( Something easy to bake with the kids!)
Brownie pops ingredients – 1 batch of your favorite brownies (homemade or box), your favorite frosting (homemade or canned)
Brownie pop directions – make and bake brownies as directed. Cool completely. Frost. Cut into squares. Mash up each square and roll into a ball. Freeze brownie pops for an hour.
Cookies ingredients – 1 box cake mix (any flavor), 1 eggs, 2 tbs water, 1/3 cup oil.
Directions – preheat oven to 350. mix ingredients with a wooden spoon. (If it seems a little dry, add another tablespoon or two of water). Using a cookie scoop, scoop out some dough.
Divide in half. Flatten one half.
Top with Brownie pop.
Flatten other half of cookie dough and place on top.
Form around Brownie pop to cover (add more dough if needed to completely cover brownie pop).
Place non stick baking liner on cookie sheet. Stagger 8 cookies on each.
Bake 10-11 minutes. Cool 5 minutes on cookie sheet. Remove. Cool completely. Store in covered container.