Peanut butter pie (but not as good as Frank’s)

It was 90 degrees and humid today (what a great combination), so I went with a no bake treat!  Peanut butter pie.   I used fat free cream cheese, low fat peanut butter and fat free cool whip for the filling.  For the crust,  I used  double stuff chocolate oreos.  You could use another kind of oreos or graham crackers, nilla  wafers etc, if you prefer.   This is a good pie, but not as good as the one our friend, Frank Foligno, made at Christmas time. 

Pie crust  – 25 oreos, finely crushed (I used a food processor), 1 stick of butter, melted

Combine and press into bottom and sides of pie pan.

Filling – 8 oz cream cheese (softened), 8 0z container of cool whip (thawed), 1 cup peanut butter, 2 cups powdered sugar.

Blend cream cheese and peanut butter.  Fold in cool whip.  Stir in powdered sugar.  Spread evenly into crust.  Chill 1 hour.

Topping – any kind of chocolate, melted (i.e. Hershey kisses, chocolate chips, peanut butter cups)  

Drizzle on top of pie.  Store in fridge.


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