It was 90 degrees and humid today (what a great combination), so I went with a no bake treat! Peanut butter pie. I used fat free cream cheese, low fat peanut butter and fat free cool whip for the filling. For the crust, I used double stuff chocolate oreos. You could use another kind of oreos or graham crackers, nilla wafers etc, if you prefer. This is a good pie, but not as good as the one our friend, Frank Foligno, made at Christmas time.
Pie crust – 25 oreos, finely crushed (I used a food processor), 1 stick of butter, melted
Combine and press into bottom and sides of pie pan.
Filling – 8 oz cream cheese (softened), 8 0z container of cool whip (thawed), 1 cup peanut butter, 2 cups powdered sugar.
Blend cream cheese and peanut butter. Fold in cool whip. Stir in powdered sugar. Spread evenly into crust. Chill 1 hour.
Topping – any kind of chocolate, melted (i.e. Hershey kisses, chocolate chips, peanut butter cups)
Drizzle on top of pie. Store in fridge.