No oven needed for today’s treat! It is 90 degrees today and I couldn’t heat the house up. So this peanut butter pie is easy and no-bake. Now that summer is here, I need more no-bake treat recipes.
Crust 1 pkg oreos (I used the peanut butter ones), 1 /2 cup butter (melted ).
Finely grind oreos in food processor or crush them with a rolling pin. Add butter. Press into pie plate. Freeze 10 minutes.
Filling – 1 small jar of peanut butter (1 lb to 1.25 lbs), 1/2 cup butter (softened), 1 cup powdered sugar.
Blend. Spread on top of crust. Freeze 10 minutes.
Ganache – 18 ounces chocolate chips (I used semisweet), 1/2 cup heavy cream
Heat cream for 1 minute 45 seconds in microwave. Add chips.. let sit 5 minutes. Stir smooth. Spread on top of peanut butter. Chill at leat 1 hour before serving. Store covered in fridge.
Guess who loves peanut butter?