No oven needed for today’s treat!  It is 90 degrees today and I couldn’t heat the house up.  So this peanut butter pie is easy and no-bake.  Now that summer is here, I need more no-bake treat recipes.

Crust 1 pkg oreos (I used the peanut butter ones), 1 /2 cup butter (melted ).

Finely grind oreos in food processor or crush them with a rolling pin.  Add butter.  Press into pie plate.  Freeze 10 minutes.

Filling – 1 small jar of peanut butter (1 lb to 1.25 lbs), 1/2 cup butter (softened), 1 cup powdered sugar.

Blend.  Spread on top of crust.  Freeze 10 minutes.

Ganache – 18 ounces chocolate chips (I used semisweet), 1/2 cup heavy cream

Heat cream for 1 minute 45 seconds in microwave.   Add chips.. let sit 5 minutes.  Stir smooth.  Spread on top of peanut butter.  Chill at leat 1 hour before serving.  Store covered in fridge.

Guess who loves peanut butter?