These are for my husband, Rob, to thank him for shovelling our driveway, as well as a path on the deck and though the backyard for Charlie, during yesterday’s storm. To show my appreciation, I made these brownies. I am Italian and I thank people with food. 🙂
Ingredients 1 brownie mix, 2 eggs, 1/2 cup oil, 1 individual Friendly’s sundae cup (I used chocolate chip cookie dough) 1 container hot fudge. * (see note at end)
Directions – preheat oven to 350. Grease an 8″ square pan. Combine brownie mix, eggs and oil. Blend in Friendly’s sundae and 1/2 cup hot fudge. Pour into pan. Bake 25 to 30 minutes (until toothpick pick inserted in center comes out with a few crumbs). Heat up remaining hot fudge and pour over warm brownies. Let cool completely. Store in covered container.
*you can also add 1 cup of chocolate chips (or any flavor), nuts or coconut to the brownie batter.