These are for my husband, Rob, to thank him for shovelling our driveway, as well as a path on the deck and though the backyard for Charlie, during yesterday’s storm.  To show my appreciation, I made these brownies.  I am Italian and I thank people with food. 🙂

Ingredients  1 brownie mix, 2 eggs, 1/2 cup oil, 1  individual Friendly’s sundae cup (I used chocolate chip cookie dough) 1 container  hot fudge.  * (see note at end)

Directions – preheat oven to 350. Grease an 8″ square pan.  Combine brownie mix, eggs and oil.  Blend in Friendly’s sundae and 1/2 cup hot fudge.  Pour into pan.  Bake 25 to 30 minutes (until toothpick pick inserted in center comes out with a few crumbs).  Heat up remaining hot fudge and pour over warm brownies.  Let cool completely.   Store in covered container. 

*you can also add  1 cup of chocolate chips (or any flavor), nuts or coconut to the brownie batter.